Do you fancy cooking Indian ethnic food? However since you are unfamiliar with it, the whole process may seem difficult. This is a possibility especially if the dishes demand special cookware pieces. Anyone that enjoys spending good time in the galley will always try to replicate their favorite menus without even having the utensil. Perhaps, still there are some essentials that need to be in the kitchen and involves quite a few basics, irrespective of the fact that you are an experienced cook or amateur. Important tools have to be picked. A few of the basic items helps anyone get easily through vast majorities of the Indian recipes. If anyone possesses the big passion for things shiny and kitchen then a specialty pot that is gleaming could be your answer. Here is what all you need. The popular pressure cooked made of aluminum Indian Cooking Utensils are incomplete without pressure cookers. It is appreciated and widely used and hence you must already be familiar with using one. This is because under pressure and some whistles the food gets cooked faster. There are a few people who also think it is godsend. Authentic food takes eons to cook and if you are looking for a short cut then this particular utensil can make you cook faster. Recipes are approachable now because the various styles of it are topping the line with many features. It is usually manufactured from high grade virgin aluminum ensuring zero contamination. Not only are the materials of quality but design is elegant as well imparting a finish that is splendid. All one gets is sheer pleasure, cooking in this. The haandi with copper bottom Indian Cooking Utensils are all about the deep copper bottomed haandi where some very authentic dishes are cooked. Every restaurant and household in India has this and it is one of the most ideal utensils that are meant to serve non-vegetarian dishes, vegetable curries, rice pulao and the quintessential biriyani. The bottom is made of copper but the inside is made of stainless steel. Thus, it can be used for serving as well. Food is kept hot for long durations even after most of it has been served. Since the outside layer of the handi is lined with copper heat is retained for longer durations. The anodized tava Indian Kitchen Utensils must include the hard-anodized and heavy gauge tava. This one is used mostly for cooking the breads that are inclusive of puris, parathas and chapattis. This one has a long lasting sheen besides being corrosion-resistant and not causing any scratches or pitting. It is not just non-toxic but is also unique and since it is non-corrosive you can call it the perfect companion of yours in the kitchen. No matter what is being cooked, this one maintains its excellent condition. The base is flat with the entire tava measuring about ten inches. The built is strong as well because it is made of pure heavy gauge virgin aluminum. This comes with a handle that is insulated and the heat is diffused quickly. Not only is the food cooked crispier but faster as well. You can easily and quickly clean it up as well. Indian spatula To cook or upturn a chapatti you need something that is super fine and thus you will find yourself using the Indian spatula or palta as it is called. This is made of stainless steel and is uniquely used for turning the food on surfaces that are hard as well as scraping. However, this can be used for multiple other things that include serving lasagna from the glass casseroles. There is a hang-hole that is notched for your convenience. Shop now If you have barely shifted and need these utensils for carry on with your Indian cooking then you can order all of these from popular websites.