If you are part of a restaurant or a food service operation where large quantities of food are prepared on a daily basis, you very well know about the importance of a steam jacketed pot. These appliances are used for range top cooking and are more widely welcomed when cooking on a large scale because they need less stirring, are less susceptible to burn food and can easily simmer longer cooking recipes. However, these are not the only reasons why you need to switch to a steam jacketed cooker. Going in for such an appliance makes sense owing to these other reasons as well. You require less labor to perform tasks With a steam jacketed kettle by your side, you are sure to bring labor savings to your business. Since a steam jacketed appliance does not need stirring, constant monitoring and regular temperature adjustments, they can easily be managed by limited number of cooks. Other than this, using a kettle is easier to clean. This proves to be another advantage since more time is spent cooking and less time cleaning. The quality of the food improves One of the primary reasons individuals shift to a steam jacketed pot is because it enhances the quality of food. Since kettles heat its contents from all sides of the unit, it gives you a gentle, uniform heat that makes it easy to boil, saute, simmer and braise food in a desirable manner with minimal effort from your part. It inevitably leads to higher profits Owing to time and labor savings, these appliances inevitably ensure higher profits. Also, because of a lack of burning and overcooking the food items, food wastage drastically reduces. Owing to the manner in which it is designed, these pieces of equipment also ensure food wastage is further kept to a minimal when you go to move contents out of the kettle. It ensures your menu can evolve successfully With a steam jacketed cooker, you can produce more from less. This helps to free up space in your kitchen owing to the fact that one piece of equipment car carry out multiple functions. This also gives you ample amount of opportunity to change your menu from time and time as well as better your dishes. The best part is that you do not need any kind of new equipment to make this happen. These are a few but major reasons why you need to switch to a steam jacketed pot. Other than this, a steam jacketed kettle also ensures safety is give primary importance. When you attempt to move cold or boiling hot foods from one place to another using say a stock pot, the chances that it can spill or you can encounter a burn are high. With a steam jacketed kettle however, that ensures safe, hassle-free extraction of its contents, you are less likely to encounter these incidents. All in all, it offers prompter cooking times and so enhances productivity to a great extent. So there you have it. These are a few but major reasons why you need to switch to a steam jacketed pot. You certainly won’t regret doing so.